A little sweet, a little spice, a LOT delicious!

Need to use up the rest of that baharat we made before?  Need a great side to go with that kibbeh?

How about . . . BAHARAT ROASTED SWEET POTATOES

Ingredients:

• 2 large sweet potatoes
• 2 tsp kosher salt
• 1 tsp baharat 
• 1 tsp packed brown sugar
• 3-4 tbsp extra virgin olive oil

1. Preheat oven to 425 degrees F.
2. Peel sweet potatoes.
3. Slice the potato lengthwise into about 3-4 slabs, each about ½ inch thick, then slice the slabs lengthwise again into long sticks, about ½ inch thick.
4. Next, in a small bowl, whisk together the remaining ingredients until well combined.
5. On a rimmed baking sheet, spread potatoes evenly, then drizzle with the spice glaze.
6. Toss the potatoes on the baking sheet until they are evenly coated with the glaze, then spread them out in a single layer. 
7. Roast them in a preheated oven for about 8-10 minutes, until they begin to brown.  Turn them over and roast for an additional 8-10 minutes or until they are crispy and a dark caramel color.
8. Remove from the oven and serve immediately.

All the fixin's for baharat roasted sweet potatoes.

Seasoned and ready for the oven.

Ready to eat.  Sweet, salty, spicy and DELISH!!!