INGREDIENTS:
- 1 cup sugar
- 3 tablespoons melted butter
- 3 beaten eggs
- 2 cups pecan halves
- 2 tablespoons bourbon
- 1 frozen, unbaked, deep dish pie shell, 9-inch
- Stir together the sugar and melted butter.
- Add the cane syrup, eggs, pecans, and bourbon.
- Stir until all ingredients are combined.
- Pour the mixture into an unbaked pie shell.
- Place on a heavy duty cooking sheet.
- Bake for 10 minutes at 375 degrees.
- Lower the temperature to 350 degrees and bake for another 25 minutes.
- Cool on a wire rack before serving.
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